History:
El Cidacos Crianza 2018 is made from 80% Tempranillo and 20% Garnacha grapes, cultivated in 15-year-old vineyards at an altitude of 550 meters. To protect the vineyards from pests, they are surrounded by almond and rose bushes, which repel insects.
 
 
Aging:
The wine ages for 12 months in French oak barrels, where it acquires tannins and matures to develop a full flavor.
 
 
Tasting Notes:
El Cidacos Crianza 2018 boasts a rich palette of flavors with noble woody tones and light hints of garden berries. It is characterized by a distinctly tannic taste with notes of clove, cinnamon, and vanilla, complemented by delicate aromas of plums and dried cranberries. Serve at 18°C for the best tasting experience.